When the pandemic began, Michael Volpatt, cookbook author and co-owner of Guerneville’s Big Bottom Market, did what he says he always does when stressed out. He started cooking. This time, though, he was cooking for an audience.
When the pandemic began, Michael Volpatt, cookbook author and co-owner of Guerneville’s Big Bottom Market, did what he says he always does when stressed out. He started cooking. This time, though, he was cooking for an audience.
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