Michael Volpatt's latest book, “Cooking In Place: 50 Days, Stories, and 70+ Recipes to Keep You Sane in Challenging Times,” chronicles everything he created in his kitchen during the pandemic. (All photos courtesy of Michael Volpatt)

When the pandemic began, Michael Volpatt, cookbook author and co-owner of Guerneville’s Big Bottom Market, did what he says he always does when stressed out. He started cooking. 

This time, though, he was cooking for an audience.

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