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From San Diego to the Bay Area, California restaurants are on edge over immigration raids

BRANDON MEJIA USUALLY SPENDS his weekends conducting a symphony of vendors serving pupusas, huaraches and an array of tacos at his two weekly 909Tacolandia pop-up events. Half food festival, half swap meet, the events draw 100-plus vendors a week in Pomona and San Bernardino. They offer a way to “legalize” street food — vendors get a reliable […]

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