CALIFORNIANS PLANNING a Fourth of July cookout will face steeper grocery bills this year, according to an American Farm Bureau Federation market basket survey. 

A typical holiday meal for 10 guests in California will cost $90.06, according to the survey. That’s nearly 27% higher than the national average of $70.92 and above the Western regional average of $73.50. 

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Ruth Dusseault is an investigative reporter and multimedia journalist focused on environment and energy. Her position is supported by the California local news fellowship, a statewide initiative spearheaded by UC Berkeley aimed at supporting local news platforms. While a student at UC Berkeley’s Graduate School of Journalism (c’23), Ruth developed stories about the social and environmental circumstances of contaminated watersheds around the Great Lakes, Mississippi River and Florida’s Lake Okeechobee. Her thesis explored rights of nature laws in small rural communities. She is a former assistant professor and artist in residence at Georgia Tech’s School of Architecture, and uses photography, film and digital storytelling to report on the engineered systems that undergird modern life.