IT’S HARD TO find a job fighting climate change, oddly. But the organic farming industry is one place where a person can make a living making a difference.

Food systems account for 20 percent to 30 percent of global greenhouse gas emissions, according to data from the World Bank. The reinvention of farming could impact the future as much as the electric car.

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Ruth Dusseault is an investigative reporter and multimedia journalist focused on environment and energy. Her position is supported by the California local news fellowship, a statewide initiative spearheaded by UC Berkeley aimed at supporting local news platforms. While a student at UC Berkeley’s Graduate School of Journalism (c’23), Ruth developed stories about the social and environmental circumstances of contaminated watersheds around the Great Lakes, Mississippi River and Florida’s Lake Okeechobee. Her thesis explored rights of nature laws in small rural communities. She is a former assistant professor and artist in residence at Georgia Tech’s School of Architecture, and uses photography, film and digital storytelling to report on the engineered systems that undergird modern life.