IN JUNE 2020, as California was deep in the throes of the COVID pandemic, Lizzet Aguilar raised the alarm about working conditions at the Los Angeles McDonald’s where she worked.
Joined at times by her coworkers, Aguilar filed three safety complaints with the state and the county alleging that workers were forced to work without masks and that managers failed to notify them when they were exposed to the virus. The workers staged strikes over the summer outside the Boyle Heights restaurant, demanding improvements.
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