Just what the doctor ordered: In California, a prescription could pay for your fresh fruits, veggies

EVERY OTHER FRIDAY, the Stockton Emergency Food Bank hosts two live cooking classes — one in English and one in Spanish. Last week, Brenda Munoz made a classic tuna melt with an orange, romaine and dandelion salad. 

“Dandelion is completely edible,” said Munoz, holding the small leaves from the flower. “They’re really high in vitamin A and folate.”