Posted inArts & Entertainment

Success in excess: Shuggie’s Trash Pie has all the upcycled ingredients for a greener planet

CAN ENVIRONMENTALISM EVER be a celebration of excess? It may seem absurd, but Shuggie’s Trash Pie + Natural Wine in San Francisco’s Mission district proves it possible.  Co-owners Kayla Abe and David Murphy unveiled their “food waste paradise” in April, splashing the corner of 23rd Street and Bartlett with a monochromatic melt of creamed corn […]