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Posted inInspire Me

The hundred million dosa man: A San Jose entrepreneur wants to make the South Indian crepe a U.S. staple

It’s well over 20 years since Subramanian Krishnan started Shastha Foods, and his dreams have grown steadily grander. By the end of 2021, his consumers had eaten 150 million dosas, and his mission in life had changed.  “I’m waiting to sell a billion dosas,” he says in a signature booming voice, “to make the dosa […]