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In a marigold desert, Stockton street vendors keep a DĂ­a de los Muertos tradition alive

JUST PAST NOON FRIDAY, at the bustling corner of a quinceañera boutique on Charter Way, the heady scent of cempasĂșchiles, also known as marigolds, saturated a makeshift stand.  At the shop’s intersection, a car stops, its passenger readying herself to inquire about the stand’s buckets of vibrant orange flowers — the flora widely known in Mexico as […]

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