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California’s 40,000-acre question: What happens when vineyards disappear?

DRIVE NORTH THROUGH HOPLAND this spring, past Ukiah into Redwood Valley. You’ll notice gaps. Where Cabernet and Zinfandel twisted toward the sun last October, now there’s bare dirt, stacked rootstock, maybe even a For Sale sign. Growers across California are pulling vines at a pace nobody alive has seen. Nowhere is the identity question sharper […]

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