Foodies will savor every mouthwatering second of living legend Frederick Wiseman’s latest “reality fiction” production, the four-hour “Menus-Plaisirs—Les Troisgros.” The epicurean epic peers into the farm-to-table experience at a Michelin three-star French restaurant as well as at two other restaurants the Troisgros family operates. Watching it is akin to having the best seat in the house […]