The pandemic’s great divide: Twelve hours in an L.A. restaurant

By Nigel Duara, CalMatters

Edson Romero maneuvers his black Cadillac Escalade under the early afternoon sun onto Highway 101 in Los Angeles. Behind him is the Boyle Heights home he shares with three siblings. Up ahead is Echo Park, and the job he’s held since the recovery from the last economic crash, back in 2011. He’s dressed in his work uniform: blue jean shorts, running shoes and a black shirt emblazoned with “Sage Plant Based Bistro” in yellow-green lettering.