California regulators are allowing some bars and wineries to resume to-go alcohol sales in sealed containers as long as it is in conjunction with a meal. (Photo by bridgesward/Pixabay)

Some bars, wineries, distilleries and breweries across the state will be able to sell alcohol to-go during the COVID-19 pandemic, according to the California Department of Alcoholic Beverage Control.

Businesses that primarily sell alcohol and do not have their own kitchens will now be allowed to sell beverages to-go in sealed containers as long as they partner with a food-providing business and sell alcoholic beverages in conjunction with a meal.

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Eli covers public health, transportation and state politics for the Bay City News Foundation, serves as the main editor of the Public Health and COVID-19 Information Hub and assists with Local News Matters' social media strategy. He has also previously covered local politics in San Diego County as well as college and professional sports across the Bay Area.