DEEP-FRIED ASPARAGUS with parmesan cheese and asparagus ice cream were big attractions at the 37th annual San Joaquin Asparagus Festival.

There was a long line to enter the San Joaquin County Fairgrounds in Stockton on the festival’s opening day, but it didn’t compare with the wrap-around line at Asparagus Alley, for its deep-fried asparagus and ice cream.

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Victoria Franco is a Stockton-based reporter covering the diverse news around the Central Valley as part of the Report for America program. As a Stockton native, Franco is proud to cover stories within her community and report a variety of coverage. She is a San Jose State University alumna with a Bachelor of Science degree in Journalism. In her collegiate years she was Managing Editor for the Spartan Daily. From her time at the Spartan Daily she helped lead her staff to California College Media Awards and a General Excellence first place. Victoria encourages readers to email her story tips and ideas at victoria.franco@baycitynews.com.