A new luxury hotel has opened in Healdsburg, offering what its owners describe as “culinary-first hospitality.”

Folia Bar & Kitchen chef de cuisine Reed Palmer (left) and chef-owner Charlie Palmer pick vegetables from the garden at Appellation Healdsburg on Wednesday, Aug. 27, 2025. Folia is located at Appellation Healdsburg, a new luxury hotel co-owned by chef Charlie Palmer that is focused on culinary experiences. (Emma Kruch/Appellation Healdsburg via Bay City News)

Located on 8.5 acres, Appellation Healdsburg features 108 guest rooms starting at $509 a night. The property includes two pools, an indoor-outdoor gym and a spa.

The hotel is co-owned by Michelin-starred chef Charlie Palmer and marks his second hospitality venture in the city, following Hotel Healdsburg downtown.

With a focus on food and a farm-to-table approach, the property offers guests hands-on workshops ranging from cheesemaking to craft cocktail classes.

The on-site restaurant, Folia Bar & Kitchen, prepares nearly all dishes over an open fire using locally sourced ingredients. Palmer’s son, Reed, serves as chef de cuisine.

A rooftop bar, Andy’s Beeline Rooftop, serves caviar and ceviche alongside cocktails and nonalcoholic drinks made with produce grown on the property.