Officials in Napa County are warning residents not to eat foraged wild mushrooms after three people were hospitalized over the weekend.
Three adults, none of which were Napa County residents, were sent to the hospital after eating wild mushrooms they foraged in the Deer Park area of the county; specifically, Deer Park Road, Fawn Road and Silverado Trail.
The county stressed that poisonous mushrooms can be found anywhere and the winter rains created mass bloomings of the fungi. The county said that the state is facing “unprecedented” poisonings from these mushrooms, with 47 cases and four deaths reported since Nov. 18, 2025.
“Poisonous mushrooms can look and taste similar to safe mushrooms and even experienced mushroom hunters have been affected by this outbreak,” said Dr. Christine Wu, Napa County’s public health officer, in a statement released Tuesday.
The best way to stay safe is to not eat wild mushrooms, the county said. Keep an eye on children and pets, who could go near the unsafe mushrooms outside. Cooking, boiling, freezing or drying the mushrooms does not make them safe to eat.
Anyone who may have eaten a poisonous mushroom should seek medical care immediately and call the California Poison Control Hotline at 1-800-222-1222.
Symptoms may not appear until 6 to 24 hours after ingestion, the county said. They may start off mild but can rapidly become fatal.
“Do not wait for symptoms to appear, as treatment is more difficult once they begin,” the county said.
