Brian Hom’s work at Vitality Bowl is a labor of love and an ode to his son.
Hom, 64, bought the franchise in 2016 because he was inspired by the company’s mission to provide allergy-free food options. It’s an issue near and dear to his heart. His eldest son died after going into anaphylactic shock during a family vacation. They were celebrating his high school graduation and 18th birthday in Cabo San Lucas, Mexico.
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